Sunday, May 9, 2010

Brown Sugar Waffles

I made breakfast the other day for friends. These waffles were a hit. I forgot to take pictures. Sorry :-/

Brown Sugar Waffles


3 cups all-purpose flour

1 Tablespoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1/4 cup brown sugar

1/2 teaspoon nutmeg

2/3 cups canola or grapeseed oil

4 large eggs

2 teaspoons vanilla extract

2 1/2 cups buttermilk


1. In a large bowl combine flour, baking powder, baking soda, salt, brown sugar, and nutmeg. Whisk to blend.

2. In a medium bowl, whisk together eggs, oil, buttermilk and vanilla extract.

3. Add the wet ingredients to the dry ingredients and fold. Try not to over mix the batter or the waffles will become tough. It's ok if a few lumps remain in the batter.

4. Cook according to your waffle machine instructions.

5. Serve with maple syrup and strawberries.

Tip: Keep waffles warm in 200 degree oven until ready to serve.

Recipe adapted from here.

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